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Paprika, the red powder present in hundreds of dishes, gives us colour, flavour and aroma. With its many mixtures, it shows us its strength and its delicacy in the preparation of food.
The different kinds of paprikas, smoked sweet paprika, smoked hot paprika, bittersweet paprika, sweet paprika, hot paprika... carry us to a singular world of experiencies which, when handled wisely, allows us to recreate the most suggestive recipes.