Paprika chili Powder from Peru,Peru price supplier

PAPRIKA POWDER

Peppers originated in the Andean and jungle in what was called the Alto Peru area before , and now belongs to Bolivia . 

There is evidence showing the age of the peppers in Peru : Researcher found remains of Junius Bird chili in Huaca Prieta , an archaeological site dating back to 2500 BC and is located in the department of La Libertad. It has also identified certain representations of fruits of hot pepper in the Tello Obelisk , belonging to the Chavin culture , about 3000 years old.

The discovery of America led AJI go to Europe and Asia. It arrived in Spain in 1493,Italy in 1535 and Germany in 1542 , when India reached 3 varieties . Then she spreads to Hungary , Greece , Turkey , the Balkans and Portugal , from where it was introduced by sea to Africa , Asia Minor, China and Japan.

WHAT IS PERUVIAN PAPRIKA ? 

Commonly associated with Hungary cuisine ; however , Paprika is a chili which has its roots in Peru and Bolivia.

This product is used in different cases such as in the food industry as natural coloring and flavoring to foods

In the pharmaceutical and cosmetic industry it is used to color makeup pencils and powders , essential oils, etc. It is a variety of chili peppers and is high in vitamin C at present, Peru is the largest producer of paprika

What Does It Taste Like?

Not all paprika is spicy. Some has all the heat of a bell pepper. Paprika is nothing more than dried and finely ground capsicums, and different regions grow peppers with different heat. Paprika marked as "sweet" will have almost no heat at all. It has the warm flavor of ripe peppers and sunshine, as well as a complimentary bitterness. "Semi-sweet" or "semi-hot" varieties still are relatively mild but carry some kick, like a cross between red bell pepper and cayenne. "Hot varieties" carry significant heat, though it's still much more nuanced and flavorful than red pepper flakes or cayenne. 

There are 3 types of Paprika : 

• Bittersweet
• Spicy
• Sweet

Presentations:

According to Buyer´s Preferences

USES

•  Ideal seasoning to give red color and special flavor to meals 

• Gourmet Industry

• Pharmaceutic and Cosmetic Industries

• Antioxidant Properties

• Antibacterial Properties

• Natural Stimulant ( Improves blood circulation )

 ORIGIN: Peru

CERTIFICATIONS: 

- Peruvian health register, DIGESA, ministry of Health

- Lima Chamber Of Commerce 

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