The total extract of Paprika is derived from capsicum annuum using a solvent extraction process to prepare an oleoresin
The total extract of paprika is derived from Capsicum annuum using a solvent extraction process to prepare an oleoresin. When used for colouring purposes, paprika extracts invariably contribute a spicy flavour and they are generally more suited to either savoury or lightly coloured products. It serves as an important ingredient in soups, pickles, meat products, sauces, breadcrumbs and snack seasonings