| ≥1 piece |
Description
This product is obtained after selecting, washing, disinfecting, drying, and chopping the ripe paprika pods (Capsicum annum). It can have or not the stem and seeds. The size is according to the costumer's requirements.
Microbiological Characteristics
Coliforms < 1000 ufc/ g
E. coli < 100 ufc/ g
Salmonella Neg/ 25 g
Phisico-chemical Characteristics
ASTA colour 120 - 220
Moisture < 16 %
Aflatoxine B1 < 5 ppb
Total Aflatoxines (B1+B2+G1+G2) < 10 ppb
Ochratoxine Aa < 10 ppb
Presentation
It is packed in polyethylene sacks of 25 Kg capacity.
Use
It is used as a raw material for food processing companies.