| ≥1 piece |
Ingredients:
Butter 250g
Icing sugar 310g
Egg yolks 110gr
Full eggs 120 gr
Weak flour 160 gr
Potato flour 160 gr
Chemical rising agent 4 gr
Anilla to taste
Grated lemon skin 5 gr
Salt to taste
Frothy Mascarpone
Milk 100g
Gelatine 4 gr
Sugar 70 gr
Egg yolk 60
Mascarpone 250 g
Caramel and salty butter sauce
Cream 500 gr
Castor sugar 120 g
Glucose syrup 120 gr
Butter 60 g
Salt 1,8 g
Vanilla berries 1