Parboiled rice 100% Sorted,Hong Kong price supplier

Shall have the Grain classification, Grain composition and Milling degree as follows:

          Grain classification, comprising of:

·        Long grain Class 1 and Class 2 combined not less than 60.0%, the rest shall be Long grain Class 3.

·        Of all these there may be Short grain not exceeding 10.0%

          Grain composition, comprising of:

·        Whole kernels not less than 80.0%

·        Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%. Of this there may be brokens having the length not reaching  5.0 parts and not passing through sieve No.7 not exceeding 0.5%, and Small parboiled brokens C1 not exceeding 0.1%

·        The rest shall be Head rice having the length as from 8.0 parts onward.

Rice and matter that may be present:

·        Red kernels and or Undermilled kernels not exceeding 0.5%

·        Yellow kernels not exceeding 0.25%

·        Black kernels not exceeding 0.1%

·        Partly black kernels and Peck kernels combined not exceeding 1.5%, of which Partly black kernels shall not exceeding 0.5%

·        Damaged kernels not exceeding 1.0%

·        Glutinous Rice not exceeding 1.5%

·        Paddy not exceeding 3 grains per 1 kg. of rice

·        Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2%

                   Milling degree: Extra well milled