| ≥1 piece |
Parboiled Rice 100% STX
PARBOILED RICE 100% STX
SPECIFICATIONS Long Grain Class 1(>7.0 mm.)
and Class 2 (>6.6-7.0 mm.) 60% Min
Short Grain:(<6.2mm.) 20% Max
Whole Kernel: 80% Min
Total Broken: 4% Max
Small Broken C1 0.1%Max
Red and or Undermilled Kernel: 0.5% Max
Yellow Kernel: 0.25% Max
Black Kernel: 0.1% Max
Partly Black and Peck Kernel: 1.5% Max
Damaged Kernel 1.0% Max
Glutinous Rice 1.5% Max
Paddy /1Kg: 3 Grains Max
Milling Degree: Extra Well Milled
Moisture 14% Max
| Type: Rice | Texture: Soft | Kind: Aromatic Rice |
| Variety: Long-Grain Rice | Style: Parboiled | Cultivation Type: Common |
| Color: White | Broken Ratio (%): 100 % | Max. Moisture (%): 14 % |
| Crop Year: 2011 | Certification: GMP | Place of Origin: Malaysia |
| Brand Name: RICE HILL PARBOILED | Model Number: RHR009 |