| ≥1 piece |
High Quality Ndop Parbolied Rice . Well milled. We sent Samples .We are ready to ship to any part of the world .
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3.
- Of all these there may be Short grain not exceeding 20.0%
Grain composition, comprising of:
- Whole Kernels not less than 75.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3%
- The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 1.5%
- Black kernels not exceeding 0.25%
- Partly black kernels and Peck kernels combined not exceeding 3.5%, of which Partly black kernels shall not exceed 2.0%
- Damaged kernels not exceeding 1.5%
- Glutinous Rice not exceeding 1.5%
- Paddy not exceeding 10 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4%
Milling degree: Well milled
| Type: Rice | Texture: Hard | Kind: White Rice |
| Variety: Long-Grain Rice | Style: Parboiled | Cultivation Type: Common |
| Color: Brown | Broken Ratio (%): 2 % | Max. Moisture (%): 14 % |
| Admixture (%): 0 % | Crop Year: 2010/2011 | Place of Origin: Cameroon |