| ≥1 piece |
Parmesan has been a part of Europe's food culture since the 16th century and with its unequalled aroma and flavour and excellent nutritional value, it has a leading role in a healthy and balanced diet. Parmesan is a hard cheese, made exclusively from the raw milk of cows fed on a special diet, and is matured from 12 to 24-30 months. Milk and cheese producers in the Parma area carefully guard the art of making Parmesan, which is traditionally handed down, creating a cheese of outstanding value.