| ≥1 piece |
Parmigiano Reggiano is the most popular and appreciated Parmesan cheese in Italy. A consortium for this variety of Parmesan guarantees a high quality product and applies its own origin certification. This famous cheese is produced only in two provinces of the Po River valley plains, renowned farming land.
Moreover, we have selected Parmigiano Reggiano "Vacche Rosse", a Parmesan cheese produced thanks to an excellent breed, "Red Cows", which provide milk that is particularly rich in flavor.
Parmigiano Reggiano can be considered a complete food, whose rich nutritional asset and organoleptic traits are due to a very long natural ripening (1 to 3 years).
La Terra Amata brand is an additional guarantee for high value and genuineness of this product, containing no preservatives and no additives. The original cheese molds are decorated with the consortium brand: that can help catering and restauration operators show off their competence and their refined tastes.