| ≥1 piece |
Available form(leaves , crushed)
Light or dark green natural.
Good smell and taste
Free of F.M.
Botanical Name: Parsley(petrsellinum sativum)
Available form:( leaves , crushed)
Specifications: Parsley leaves, 1.5 MT/20' fcl, crushed 2-4 mm, nice green color, purity min. 99%.
Light or dark green natural.
Good smell and taste.
Free of F.M.
Free of infections.
Moisture max. 0.9%.
Packing: in new P.P Bags each about 20 OR 25 kg, 6 MT/20' fcl, 11 MT/40'
We use our relationship strong shipping companies and air and land lines which allow us to meet all your needs easily.
PRODUCT NAME/
Dried Parsley
H.S Code : 0712.90.90.00.29
Colour: green
ANALYSIS
Microbiological Criteria:
|
| EG Food Codex (cfu/g) |
| Bacillus cereus | 1 x 10 4 |
| Salmonella ssp | 0/ 25g |
| Staphylococcus aureus | 1 x 10 4 |
Physical and Chemical
|
| EG Food Codex |
| Foreign Material | not dedected |
Granulation : The quantity which passes through 0.6 mm sieve (30 mesh) must be max %10 ( particules smaller than 30 mesh must be max %10 )
Must be metal detected.
Mycotoxin
|
Our Services
Company Information
Not GMO | ||
No pesticide
Heavy metals confirm ESA limits.
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
| Style: |
Dried
|
Type: |
Green Pepper
|
Processing Type: |
Flavored
|
| Drying Process: |
sun
|
Cultivation Type: |
GMO,Organic,Open Air
|
Part: |
Leaf
|
| Shape: |
Particle
|
Packaging: |
Can (Tinned), in new P.P Bags each about 20 OR 25 kg, 6 MT/20' fcl, 11 MT/40' fcl.
|
Certification: |
Analysis Salamunella,Analysis of mold,Analysis of bacteria:All negativ
|
| Max. Moisture (%): |
0.5
|
Shelf Life: |
24 month
|
Weight (kg): |
1000
|
| Place of Origin: |
Egypt
|
Brand Name: |
NILE HERBAL
|
Model Number: |
2014
|
| parsley: |
nice green color, purity min. 99%.
|