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| | MAHAAN PROTEINS LIMITED | | | |
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| | PRODUCT NAME : PARTIALLY skimmed Milk Powder | | | |
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| | The skimmed milk powder is prepared by spray drying of butter milk obtained from fresh cow or buffalo | | | |
| | or a mixture thereof. The butter milk is free from additive and extraneous matter | | | |
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| | PHYSICAL | | | | |
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| | Taste & flavour | Natural & fresh free from any offensive flavours or odors | | | |
| | Appearance | Pale cream color, Florescent free from lumps | | | |
| | | and extraneous matter | | | |
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| | Scrotched particles | | | | |
| | equivalent to ADPI disc, max | B | | | |
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| | Bulk density gm/ml | 0.50 - 0.60 | | | |
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| | CHEMICAL | | | | |
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| | Moisture content % by mass, maximum | 4 | | | |
| | Fat content % by mass | 3.5 - 7.50 | | | |
| | Mineral content % by mass | 7.80 - 9.00 | | | |
| | Titrable Acidity % as LA by mass maximum | 1.36 | | | |
| | In solubility index, ml, maximum | 2 | | | |
| | Protein content % as ODB | 29.00 - 33.00 | | | |
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| | MICROBIOLOGICAL | | | | |
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| | SPC cfu / g maximum | 20000 | | | |
| | Coliform / 0.1 g | Nil | | | |
| | Salmoneliail / 100 g | Absent | | | |
| | Shigella / 100 g | Absent | | | |
| | E Coli / g | Absent | | | |
| | Staphylococcus aureus / 25 g | Absent | | | |