| ≥1 piece |
Detailed introduction to Passion fruit single puree:
Physical & Chemical data:
Brix :min14.0
Total Acid: 2.0-4.5
B/A Ratio: min3.0
pH:2.0-4.0
Microorganism:
Total plate count:≤100 cfu/ml
yeast & Mould Combined: ≤20 cfu/ml
Coliform Group: ≤3MPN/100ml
Pathogen: Negative
Packing: in aseptic bag in steel drum
Weight: 220kg net/drum, 235kg gross/drum
Storage: stored under +18 degree C;
protected from direct sun and rain.
Shelf life: 18 months.
Shipment: 76 drums per 20 GP