| ≥1 piece |
Detailed introduction to passion single puree:
Physical & Chemical data:
Brix : min14.0
Total Acid: 6.0--16.0
B/A Ratio: 3.0--8.5
pulp:12.0--24.0
pH:2.0--4.0
Microorganism:
Total plate count:≤100 cfu/ml
yeast & Mould Combined: ≤20 cfu/ml
Coliform Group: ≤3MPN/100ml
Pathogen: Negative
Packing: in aseptic bag in steel drum
Weight: 210kg net/drum, 225kg gross/drum
Storage: stored under +18 degree C;
protected from direct sun and rain.
Shelf life: 18 months.
Shipment: 76 drums per 20 GP