The Passionfruit is a native of Brazil, Paraguay and Argentina.
The Passionfruit is a native of Brazil, Paraguay and Argentina. It was introduced into Australia in the 1800s where it was almost naturalized in coastal Queensland before being introduced from there into Hawaii in 1880. There are two varieties commonly grown. The purple (which we sell) and the yellow which has a weaker more acidic flavour. The flavour and perfume are strong.
The Passionfruit is also called the granadilla in South Africa and markisa in Malaysia and Indonesia. It is thought in Puerto Rico that the fruit relieves high blood pressure. But beware, it is also thought that you will fall in love with the next person you make eye contact with after eating it.
The Passionfruit flower is named for the passion of Christ but why is not clear. The flower is so very striking in appearance that it is worthwhile growing the vine for the flower alone.
Passionfruit can be eaten chilled by itself or in a Pavlova. Passionfruit mousse is a favourite in its native country, Brazil.