≥1 piece |
Colour |
Naturally |
Odor and flavor |
Typical of Purple fresh Passion fruit |
Brix |
50 0 ±1 |
Acidity at pH 8.1 |
9 – 18 |
pH |
2.5 – 3.20 |
Pulp (at Brix 13) |
14.0 -30.0 % |
Additives |
None |
Total count |
Max. 1000 cfu/ml |
Yeasts |
Max. 100 cfu/ml |
Moulds |
Max.10 cfu/ml |