| 1- An important source for reducing calories intake to reach 103 kcal per each 100gr. Cooked pasta which helps to control weight and to be used for diabetics. 2- Play a critical physiological role in the human being's health. 3- Produced from natural sources basically from wheat which are free from carbohydrates, fats, starch and phytic acid. 4- Contain balanced proportions of both soluble and insoluble fractions. 5- Verify the balance between the received food and the high nutritive quality for human being's health without any side effects. |