| ≥1 piece |
This originates from a different interpretation of Sicilian pesto, where wild fennel is used with red pesto, pine seeds, raisins and with the inebriating contribution from the kindhearted anchovies, being finer than those used by our grandmothers in the old days, they are used as a primary foodstuff, a dish quick and easy to prepare known as "fennel and sardines".
This is definitely the most representative Sicilian dish for flavor, culture and customs.
This also is ready to be poured directly onto any plate of pasta.
sauce for six people.
Do not heat. Pour directly on "bucatini" (a Kind of pasta). Dust with grated grilled bread.
Wild fennel, extra virgin olive oil, sun dried tomatoes, anchovy, pine-seed, raisins.
net wt.: 180 gr.