Pasta Barilla,Italy Barilla price supplier

The role of pasta has changed greatly throughout Italy’s culinary history.  Once only eaten by Italy’s elite as a handmade specialty, today pasta is enjoyed by all and is the foundation of Italian cuisine in Italy and around the world. The Barilla difference begins with the wheat.  Barilla starts by selecting only the finest varieties of durum semolina to blend into the family recipe.  This superior quality wheat contains high levels of gluten that prevent excessive starch from being released during the cooking process.  The cooking water remains clear, the pasta does not clump or stick, it retains its shape and is always perfectly al dente— the term used by Italians to describe the delicate characteristic of pasta being firm, yet tender with a wholesome texture and fulfilling taste.