PASTA, Spaghettis, noodles,,South Africa price supplier

• The noodle production is based on traditional and proven recipes
• Many specialties are the result of a passion for fresh products and best processing
• Ingredients: Best amber durum Wheat semolina and thermal water from Caldes de Montbui. Renouncement of eggs and no preservatives
• The secret of the cooking strength lies in the traditional drying process: The noodles are dried in fifty years old wood cabinets at 30 degrees and 70% humidity for 48 hours, with a constant personal check every 4 hours in order to maintain the typical pale-yellow color.

We have over 50 different varieties and shapes in our range: Classic Spaghettis, various soup noodles, vegetable noodles to whole wheat noodles and a specialty of the house: Spaghettis with Squid ink.