| ≥1 piece |
pasta plays an important role in Hungarian gastronomy particularly because it is the base of several Hungarian meals. While there are various types of pastas, vermicelli and Lozenge are particularly distinctive since both pastas contain 8 eggs and wheat flour. The average pasta contains 4 eggs and some water, but our products contain more eggs and less water. Our eggs are hand-selected and come only from domestic farms. These two facts confirm that Hungarian pasta is among the world's best and is an exceptional part of our Finest Selection.