PASTE,Malaysia price supplier

product details

Origin:

MEE BANDUNG PASTE

TO PREPARE:

1 packet of Adabi Mee Bandung Paste
150gm yellow noodle
400ml (2 cups) water
50gm chicken
50gm spinach
1 egg
Garnishing ingredients: Celery, spring onion and fried shallot.

COOKING INSTRUCTION

1. Boil 400ml (2 cups) water. Add 1 packet of Adabi Mee Bandung Paste with 50gm chicken. Bring to boil and stir well.

2. When boiled, reduce heat and crack an egg into the gravy. Add noodles and spinach after the egg is boiled. Stir well for 1 - 2 minutes.

3.
To serve, garnish well with celery, spring onion and fried shallot. Serve while hot.

INGREDIENTS

Chilli, dried shrimp, onion, ground peanut, sugar, salt, Cooking Oil and permitted flavour enhancer.

NUTRITION FACTS

Typical value Per Per 100 gm

Energy 222.50 Kcal
934.5 kJ

Protein
8.0 gm

Carbohydrate
Of which sugars 23.0 gm
14.51 gm

Fat
Of which saturates
9.67 gm
0 gm

Fiber 3.10 gm

Sodium 384.17 mg

Product Type: Other