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Pasteurized Canned Crab Meat, Can Crab Meat, Pasteurize Crab Meat HL0050,China HL price supplier

Pasteurized Canned Crab Meat, Can Crab Meat, Pasteurize Crab Meat HL0050
min.order / fob price
≥1 piece
OriginFujian China
Production Capacity52 Metric Ton/Metric Tons per Month
CategoryCanned Seafood
Update Time2024-12-29
company profile
Dongshan Heng Li Seafood Co., Ltd.
China
Contact: Ms.Ms. Cindy Huang
Tel: 0086-596-5656003
Number of Employees:
Business Type:
product details
Model No:HL0050
Origin:Fujian China
Brand:HL

1.Pasteurized Canned crab Meat HL0050
Gross weight :300grams/pack,350grams/pack,450grams/pack
500grams

 

1.  Pasteurized Canned Crab Meat

2.specifications :Colossal, Jumbo Lump, Lump,And Specia

3.packing :Block 24x1 lb/case -or- 8x4 lb/case

4.Delivery time : 10-30days after receiving T/T in advance,or 100%Irrevocable L/C at sight

 

Company type

Manufacturer

1.Product Name

Frozen  Red Crab claw meat,latin name - Portunus Haanni

2.Origin

Dong Shan ,Fujian ,China

3.Processing

Net w. 85% or depends on client’s require

4.Specification

 

Super big6.5gup

big1(6.5g/pcs)

big3,6.3-6.5g

Middle 

A1 5.3-5.5g/pcs

or as client's require

5.Packing

20kg/carton

6.Quantity

1*20FCL =10mt=1000(10kg)cartons(10% more or less )

1*40FCL =20mt=2000(10kg)cartons(10% more or less )

7.Loading Port

Xiamen Port, China

8.Delivery time

Within 30days

9.Payment terms

A. T/T 30% in advance ,70% against faxed copy of B/L

B. 100% Irrevocable L/C at sight

10.Fat content

20-25%

11.Frozen Way

IQF

12.Gross weight

20KG/carton

13.Net weight

15kg/carton

14. Documents

A. Bill of loading

B. Health Certificate

C. Origin Certificate

D. Commercial Invoice

E. Packing List

F. Fishing Certitificate

Other relative

Frozen crab claw, sand crabmeat

 

Packaging: Can (Tinned) Product Type: Crustaceans Type: Crab
Place of Origin: Fujian China (Mainland) Model Number: HL0050 Brand Name: HL
package: paper box size: super big, big 1.big3, A1, Kind: Red Crab
Processing: Frozen Inner pack: Cans Special Type: claw meat
 
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