| ≥1 piece |
product from fresh eggs
low bacteria count,free from malignant bacteria residue&shell debris caused by the manual egg-braking
| Usage | Bakery,Food,Meat Industry |
| Function | Foamability and Gelation. Convenient for storage,long shelf-life. |
| Ingredient | egg White |
| Package | Inner poly bag ,outer white barrel. N.W.20KG Inner poly bag,outer master carton.N.W.10KG |
| Shelf life
| 0°C-4°C 5 days -18°C 24 months |
| Chemical Analysis | |
| water% | ≤ 88.5 |
| protein% | —— |
| Hg mg/kg | ≤0.03 |
| Ingredient % | 100% |
|
| |
| Micro-biological | |
| Total Plate Count cfu/g | ≤ 5000 |
| E.Coliform MPN/100g | ≤1000 |
| Salmonnella | Negative |
| Staph.Aureus | Negative |
| Shigella | Negative |
| Product Type: Egg Product | Variety: Egg White Liquid | Origin: Chicken |
| Use: Food | Shelf Life: 5 days under 0-4 ℃, 24 months under... | Certification: HACCP, ISO, QS, IFANCA HALAL |
| Place of Origin: Liaoning China (Mainland) | Brand Name: Hanovo |