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PASTEURIZED FROZEN EGG YOLK,Brazil price supplier

PASTEURIZED FROZEN EGG YOLK
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryEgg Products
Update Time2021-09-23
company profile
AB Foods Industrial e Comercial de Alimentos Ltda.
Brazil
Contact: Mr.Mr. Sir or Madam
Tel: 55-55 15 3226-9000
Number of Employees:
Business Type: Trading Company  
product details
Origin:

Applications: Panettones, mayonnaises, waffles, ice cream, cookies, sweet dough, cakes,

PASTEURIZED FROZEN EGG YOLK ::::::::::::::::::::::::::::::::::::::::

Applications: Panettones, mayonnaises, waffles, ice cream, cookies, sweet dough, cakes, Easter cakes, pasta or as replacement for egg yolk in most recipes.

Advantages:

  • Larger microbiological safety due to the pasteurization process and the automatic filled.
  • It gets only the product that will be used not generating sub products.
  • It assures a constant composition and a larger standardization of the final product.

Packing System:
· Carton with one pouch transparent, with thermic and mechanic resistance, formed, filled and heat sealed automatically. Net weight: 9 Kg
· Square metal tins with internal polybag. Net weight: 16 Kg
· Carton box with internal polybag and valve system for product filling and dispensing. Net weight: 1 Ton

Conversion: 1 Kg liquid egg yolk = 56 egg yolk

Storage Condition: -24 ± 6ºC

Shelf Life: 24 months

Product Type: Egg Product Variety: Mayonnaise Form: Liquid
 
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