| ≥1 piece |
Pasteurized lobster Meat Ready-To-Eat, No preservatives
Only the most succulent lobster meat, from Canadian coastal waters, is processed using a special pasteurization method. With a fresh from the sea taste, the lobster meat is fully cooked, ready-to-eat, with absolutely no preservatives.
Served up in a convenient 6 oz package, the shipping tray is micro-waveable with protective skin pack to keep meat at optimum freshness.
Pasteurization methods used within the industry has always left the processed lobster a bit chewy due to long cooking times. The new revolutionary process utilized by East Coast Seafood/Paturel International for lobster meat, boasts a decreased heat time. Eliminating any active bacteria and extending the shelf life, today’s result is refrigerated lobster meat with a fresh taste similar to meat cracked fresh from a boiled lobster dinner.
Fresh Product Details
Product Size:6 oz.
Master Carton Pack:24/6 oz.
Storage Temperature:Refrigerated, store fresh at 32°–38° F/0°–3° C
Shelf Life:90 days from production date
Package Sleeve:Deep notch top panel, for easy view of lobster meat
Pallet Configuration:TBD