| ≥1 piece |
Pasteurized Powdered Egg Yolks
CONTENT: Spray Dried Pasteurized Egg Yolks
STORING CONDITIONS: Product should be kept in a dry, dark and cool place at 10 to 25 °C
SHELF LIFE: 12 Months after production date
APPLICATION: Used in mayonnaise sauces, dressings, bakery products, cakes, etc.
To reconstitute, add 1 part of powder (125g) to 1 part of water (125g) by weight and mix to obtain uniform consistency.