PHE type pasteurizer
|
Name
|
unit
|
BR-HTST-0.5B
|
BR-HTST-1B
|
BR-HTST-2B
|
BR-HTST-3B
|
BR-HTST-4B
|
BR-HTST-5B
|
BR-HTST-10B
|
|
Production capacity
|
t/h
|
0.5
|
1
|
2
|
3
|
4
|
5
|
10
|
|
Heat-exchanging area
|
?O
|
????
5
|
8
|
14.5
|
22
|
28.7
|
35.8
|
71.6
|
|
Inlet temperature of materials
|
??
|
5
|
5
|
5
|
5
|
5
|
5
|
5
|
|
Oulet temperature of material
|
??
|
5
|
5
|
5
|
5
|
5
|
5
|
5
|
|
sterilization temperature
|
??
|
85-95
|
|
|
|
|
|
|
|
Holding time
|
S
|
25
|
|
|
|
|
|
|
|
Inlet temperature of chilled water
|
??
|
1
|
1
|
1
|
1
|
1
|
1
|
1
|
|
Magnification of chilled water
|
_
|
3
|
3
|
3
|
3
|
3
|
3
|
3
|
|
Magnification of hot water
|
_
|
1.5
|
|
|
|
|
|
|
|
Inlet pressure of steam
|
MPa
|
≈0.8
|
≈0.8
|
≈0.8
|
≈0.8
|
≈0.8
|
≈0.8
|
≈0.8
|
|
Interface size
|
mm
|
25
|
32
|
38
|
38
|
51
|
51
|
63.5
|
|
Power
|
kw
|
2
|
3
|
4
|
5
|
6
|
6
|
10
|
|
Weight
|
kg
|
750
|
920
|
980
|
1080
|
1160
|
1220
|
1650
|
|
External dimensions(L×w×h)
|
mm
|
1200×1200×1800
|
1500×1500×2000
|
2200×2000×2500
|
2400×2000×2500
|
2500×2000×2500
|
2600×2000×2500
|
|
Applicable to meet the process requirements needed in the heating, sterilization, temperature-holding and cooling of heat-sensitive liquid including fresh milk,juice beverage and liquor.
The equipment is characterized by high heat recovery (rate of recovery can be as high as 90% ),low energy consumption, compact structure, simple operation, easy maintenance and etc.
Production capacity:0.5 20t/h;
Sterilization temperature:85 90
Holding time:15 30s
Control modes:Manual, semi-automatic, automatic
Major configuration:Designated pump for material, balance barrel,hot water system ,temperature-controlling and recording instrument, electrical control system and etc