| ≥1 piece |
E 2000 PASTRY CONVECTION OVEN
E 2000 PASTRY CONVECTION OVEN
Pastry Convection Oven has been especially designed to bake small cakes, pastries, sandwiches and Breads in the bakeries, restaurants and hotels. With the help of two fans located inside, hot air circulation is achieved and it spreads to all volumes homogeneously. Equipment that provides a humid environment for fermented products is available in the bottom section. Pastry Convection Oven is made entirely of stainless steel sheet. Energy saving is achieved by a good heat-insulation. The oven is produced in two types; Electricity and gas-powered
CONVECTION DIVISON FERMANTATION ROOM
| Dimensions | 125x98x110 cm |
| Electrical Power | 16 Kw |
| Tray Capacity | 9 N |
| Tray Size | 400x600 mm |
| Dimensions | 125x98x90 cm |
| Electrical Power | 4 Kw |
| Tray Capacity | 18 N |
| Tray Size | 400x600 mm |
| Condition: |
New
|
Place of Origin: |
Konya Turkey
|
Brand Name: |
EKOL
|
| Model Number: |
E 2000
|
Usage: |
pastry
|
Type: |
convection oven
|
| Power Source: |
electric and gas
|
Voltage: |
220
|
Weight: |
430 kg
|
| Warranty: |
1 YEAR
|
pastry: |
oven
|
Certification: |
ISO
|
| Lifetime: |
5 years
|
Weight (kg): |
430
|
convection: |
oven
|