| ≥1 piece |
Pastry flour:, four for making pastry, Cookies flour,
Pastry flour is slightly stronger than cake flour, at around 9 to 10 percent gluten. It can be used for biscuits, muffins, cookies, pie doughs and softer yeast doughs. It has a slightly more off-white color than cake flour.
One sifted cup of pastry flour will weigh just over 3½ ounces, or around 101 grams.
| Product Type: |
Pastry
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