| ≥1 piece |
The flour has follwing parameters:
Max. Moisture : 14,5%
Max. Acidity : 2,2 %
Min. Gluten : 28%
Max. ash content : 0,48%
The flour is made by milling Wheat and is free of additives. It contains gluten. Gluten deformation : 5-12 mm.
| Type: |
Pastry Flour
|
Made From: |
Wheat
|
Certification: |
HACCP,ISO
|
| Max. Moisture (%): |
14.5
|
Fineness (%): |
8
|
Additives: |
free of additives
|
| Processing Type: |
mill
|
Weight (kg): |
1 kg
|
Shelf Life: |
3-6 month
|
| Place of Origin: |
Romania
|
Packaging: |
Carton
|