| ≥1 piece |
Pea Fiber
50% and above crude fiber
Use also as Thickener
Diet nutrient, meat application
Health producst
Physical Characteristics
Color: Light yellowish or milky powder
Odor and Taste: Natural pea fiber flavor and taste
Physical and Chemical Indicators
Moisture: ≤10%
Total Dietary Fiber: 60 to 80%
Soluble Dietary Fiber: ≥5%
Ash (in dry based): ≤5%
Microorganism Indicators:
Total Plate Counts: ≤30000 cfu/g
Total Coliforms: ≤90 MPN/100g
Moulds and Yeasts: ≤50 cfu/g
Pathogenic Bacteria: Absent
Pea Fiber has high applicational value in dietary products and healthy products. Pea Fibers can be used as thickener for seasonings, ketchup, Fruit Jam and etc. It also has great applicational potential for milk products.
| Type: Stabilizers, Thickeners | Brand Name: WDL | Model Number: DF09PF |
| Shape: Powder | Colore: Milky White |