| ≥1 piece |
Food Grade Pea Protein Concentrate.
50% and above protein content
Nutritional Ingredient
Pasta Quality Enhancer
Physical Characteristics
Appearance: Light yellowish or milky powder
Odor: Natural pea flavor or odor
Visible Substances: Absent
Physical and Chemical Indicators:
Protein (in dry based): ≥50%
Crude Fiber (in dry based): ≤6%
Moisture: ≤10%
Ash (in dry based): ≤8%
Total fats: ≤3.0%
pH: 6 to 8
Microorganism Indicators:
Total Plate Counts: ≤30000 cfu/g
Total Colliforms: ≤30 MPN/100g
Moulds and Yeasts: ≤50 cfu/g
Pathogenic Bacteria: Absent
Adding pea protein concentrate to pastas helps improve the product's taste, texture and firmness.
It is also widely used in infant nutritional foods, oatmeals, bakery, chocolate, non-dairy ice creams, Pet Foods etc.
| Type: Emulsifiers, Nutrition Enhancers | Brand Name: WDL | Model Number: DF09PC-B |