Pea Protein Isolate,China sdwf price supplier

Specification

ITEMS	STANDARD
Product type	Pea Protein Isolate
Apperance	Light Yellow
Crude Protein(Dry basis, Nx6.25) ≥%	80.0
Moisture ≤ %	10
Ash ≤%	8.0
Fat ≤	3.0
Pb mg/kg ≤	1.0
As mg ≤	0.5
Crude Fiber ≤ %	0.5
Particle Size(Through 100 Mesh ≤ %	100
PH(10%)	6.0-8.0
Total Plate Counts ≤ cfu/g	30000
Coliform Bacteria ≤ MPN/100g	30
Salmonella	Negative
Moulds& Yeasts ≤ cfu/g	50
Escherichia Coli	Negative

Details
Pea protein is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.

Applications
It can be used in vegetable protein Beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the Milk Powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.