| ≥1 piece |
Top-quality Protein is as the optimal protein additives,are
applicable to Stability of the quality of quinquagenarian Milk powd
1. Specification:
Analysis of Isolate Pea Protein
| Item | Index |
| Color | Pale yellow or milky |
| Protein | 75 % max |
| Moisture | 10 % max |
| Fat | 3.0 % max |
| Ash | 8 % max |
2. Packaging:
25/kg kraft paper
3. Transporting and storing:
A. The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.
B. The best storing temperature is under25°C, keeping ventilation and drying.
| Place of Origin: China (Mainland) | Type: Nutrition Enhancers |