| ≥1 piece |
Appearance White powder with luster
Odor Inherent special order of pea starch, no foreign
Impurity No visible foreign impurities
Moisture/%≤ 15
Ash(dry basis)/%≤ 0.2
Protein(dry basis)/%≤ 0.3
Spot/(a/cm2)≤ 1
Fineness/150um(100 mesh) screen filters/%≥ 99
Whiteness(Blue-ray emission rate in 457mm)/(%)≥ 94
Arsenic(As)/(mg/kg)≤ 0.5
Lead(Pb)/(mg/kg)≤ 0.8
Coliform Bacteria/(MPN/100g)≤ 70
Mold/(CFU/g)≤ 100
Production process flow of the pea starch produced by our company is:
pea-silo-cleaning-soaking-grinding-separation-finely grinding-fiber washing-protein separation-starch washing-starch dehydration-drying-pea starch
Introduction of our Pea Starch
"Pea Starch produce by our company is made from high quality non-GMO peas from the United States and Canada. Modern advanced technologies and excellent equipment of edible starch processing are adopted in out product.Facilities constructions and process management are according to relevant requirement of food GMP standard, the design and construction of producing line are referred to the HJ445-2008 Starch industry clean production standards which delegate the advanced international level. Both of the key technologies and key equipment are in the most advanced international level and the scale of pea starch single production line is the first of China, which ensure high and stable quality of pea starch products.
Pea starch produced by our company directly changed the key problem of weak process quality control in traditional pea starch process technology and uneven product quality index restricting large-scale productions. Pea starch becomes a real uniform industrial product. It provides high quality and special raw material support to the modern food industry."
Pea Starch Application
Pea Starch are widely used in cellophane noodles, bean jelly, meat products, candy, jelly, and other food