| ≥1 piece |
pea starch, the best ingredient for high grade Longkou vermicelli (glass noodle) productions.
physical characteristics:
appearance: spotlessly white and crystal gloss
odor: natural flavor and odor
taste: no granule
impurity: no foreign objects
physical and chemical indicators:
moisture: ≤14.0%
ash (in dry based): ≤0.5%
Protein (in dry based): ≤0.5%
spot: ≤6 per cm 2
article size: 100 mesh
whitness:≥ 99%
ph: 5.0 to 8.0
microorganism indicators:
total plate counts: 1000 cfu/g max
total coliforms: 30 mpn/100g max
mould and yeasts: 50 cfu/g max
pathogenic bacteria: absent
| product type: starch | primary ingredient: starch | max. moisture (%): 10% |
| color: white | form: powder | fineness (%): 100 |
| certification: haccp, iso, qs | packaging: bag | weight (kg): 25 |
| shelf life: 2 years | place of origin: shandong china (mainland) | brand name: wdl |
| model number: df09ps | color: white | product type: starch |
| feature: normal | fat content (%): 0.1 | style: other |
| processing type: other |