Pea starch as a good raw materials to do vermicelli is produced by selecting top quality and
none GMO peas as materials and adopting biological technology with modern advanced
technologies of centrifugation and whirl.It is the top product of various kinds of starch because
of its physical and chemical indexes including good whiteness, good transparency, low protein,
good flexibility and good film-forming property.
Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop
flowing technologh,through teh processed of isolation, rinse, vacuum dehydration and drying.
High % of Amylose, eccellent whiteness,good brightness, strong elasticity, high toughness
and high viscosity. It can be widely used in hotels, restaurants, home cooking and foodstuff
industry, chemical industry, pharmaceutical industry, dairy industry, etc.