| ≥1 piece |
Pea Starch Mainly Used in Vermicelli
Our pea starch is produced by selecting top quality and none
GMO peas as materials and adopting biological technology
combined with modern advanced technologies of centrifugation
and whirl. It is the top product of various kinds of starch because
of its physical and chemical indexes including good whiteness,
good transparency, low protein, good flexibility and good
film-forming property.
It can be widely used in hotels, restaurants, home cooking and
foodstuff industry, chemical industry, pharmaceutical industry,
dairy industry, etc.