| ≥1 piece |
pea vermicelli is rich in nutrition and mineral,especially to vegetarians,it should be considered for inclusion in a Gluten-Free
Ingredients:
100% Natural pea starch
Net Weight: 200g
Product Attributes:
Natural pea vermicelli is long, chewy noodles, which made from pea starch. Before using, soak them in hot water for about 10 minutes, then add them along with some broth to stir-fry, soups, braised dishes, salads or used as a garnish. There are various delicious flavours when they soaked up different savory broth, and then become soft, slippery, springy and easier to cut.
Natural pea vermicelli is rich in nutrition and mineral, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet. Gluten-Free products are much to delight of people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat.
| Product Type: Pasta | Type: Vermicelli | Primary Ingredient: Bean |
| Processing Type: Refined | Shape: Special Shape | Style: Dried |
| Feature: Gluten-Free, Low-Carb, Low-Fat, Low-Sa... | Packaging: Bag, Bulk | Certification: FDA, HACCP, ISO, QS |
| Cooking Time: 3-5 minutes | Weight (kg): 15 | Shelf Life: 24 months |
| Place of Origin: Tianjin China (Mainland) | Brand Name: BioFarms | Primary Ingredient: Mung Bean |
| Form: Fried | Type: Vermicelli |