| ≥1 piece |
【 Source] for the Rosaceae such as Prunus bark of peach or secreted out of the resin. Plant morphology in detail, "peach" section.
[Collection] summer harvest, a knife cutting the bark, to be collected after resin overflow. Flooding, wash away impurities and dried.
Chemical Composition】 【major component of gum galactose, rhamnose, α-glucuronic acid.
Refined peach powder versatile and can be used:
--- Its emulsifying pharmaceutical formulation, stability, and film-forming properties (such as sugar-coated tablets) or adhesive plaster and pills;
--- Soft drinks and carbonated Beverages for the emulsion stability of flavor, color effect, cola, drink, as a stable thickener, in which the proportion of peach gum 0.1-0.5%; stability of beer foam, beer in Canada every 16m ³ 8.8-13.2kg peach gum;
Candy --- anti-crystallization agent used; to prevent sugar crystals precipitate. Can effectively toffee in milk fat emulsion to prevent overflow of milk fat. Can be used for candy, gum, cough syrup, chocolate coating and so on.
Flavors and Fragrances --- for emulsified flavor emulsion stability; powder flavor microcapsules film-forming agent to prevent oxidation and extend the flavor quality.
Appearance: white powder, soluble in water transparency, no precipitation.