Specification of peach puree
Color: Milk-white to Milk-yellow
Flavor: Typical flavor of peach
Soluble Solids: 10 + / -2
Insoluble Solids, (V / V) % : >=30
PH: 3. 5-5. 0
Acidity (as citric acid) , % : 0. 2-0. 5
Total Plate Count, cfu / mL: <=100
Molds & Yeasts, cfu / mL: <=20
Coliforms, MPN / 100 mL: Negative
Pathogen: Not Detected
Shelf Life: 12 Months
Packaging: Packed in aseptic bag of about 200 + / -2KG net weight in steel drum
Processing Season: June to August
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Type:
Puree
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Flavor:
Peach
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Processing Type:
Flavored
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Packaging:
Bag
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Model Number:
13
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Type:
Concentrate & Puree
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