| ≥1 piece |
Yellow Peach Puree Concentrate made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.
Yellow Peach Puree Concentrate 32/30brix
Brix: 30-32 brix(at 20°C)
Acidity (as citric acid): 0. 7-2.0
PH: 3.2-4.2
Viscosity: 5-10cm (at 12brix, 20°C / 30seconds)
Pb: Max. 0.5(mg/kg)
Cu: Max.5.0(mg/kg)
As: Max.0.5(mg/kg)
TPC: Max.100 (cfu /g)
E-Coli: Max.10 (MPN /g)
Yeast /Mould: Max.20 (cfu /g)
Pathogenic bacteria: Negative.
Storage: At -18degree Centigrade Cold Store
Minimum Order Quantity: 17.6 Metric Ton
Supply Capacity: 500 Metric Ton / Year
Delivery Time: all year round
| Type: Puree | Primary Ingredient: Puree | Flavor: natual |
| Processing Type: Sterilized | Feature: Low-Fat, Low-Salt, Sugar-Free | Packaging: Barrel, Bulk |
| Certification: HACCP, ISO, KOSHER | Purity (%): 100 | Brix (%): 30/32 |
| Additives: free | Weight (kg): 220 | Shelf Life: 12-18months At -5degree Centigrade... |
| Place of Origin: Shandong China (Mainland) | 100%natural: without any additives |