| ≥1 piece |
BEST SUPPLIERS OF FRESH AND DRY peanut AND LOOKING FOR SERIOUS CUSTOMERS FOR LONG AND GENUINE BUSINESS
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| Method |
| Appearance | : Uniformly ground Peanut butter | Visual |
| Color | : Uniform Golden Brown | Visual |
| Odor & flavor | : Typical Fresh Roasted peanut aroma and Flavor | Sensory |
3. Physical-Chemical Specifications:
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| Min. | Max. | Method | Frequency |
| Color | 21.5 | 24.5 | BFM pba-6b | Per 3 pallets |
| Moisture (%) |
| 2.0 | BFM pba-5 | Per day |
| Salt (%) | 1.06 | 1.36 | BFM pba-16a | Per 3 pallets |
| Spread ability (mm) | 19.5 | 24.5 | BFM pba-9 | Per pallet |
| Head space oxygen (%) |
| 3.5 | BFM pba-12 | Per pallet |
| Aflatoxin (ppb) |
| 35 | GB 5009.22-85 | Per day |
| Air Content (%) |
| 0.75 | BFM pba-2 | Per week |
| Fat (%) | 48 |
| GB 5009.6 | Per day |
| Thermal stability |
| IBHC | BFM pba-17 | Per batch |
| Grind | 5 | 8 | Scraper bar | Per batch |
4. Microbiological Specifications:
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| Max/g | Method |
| Max/g | Method |
| TPC | 3000 | GB4789.2 | Enterococcus |
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| Coli form | 50 | GB4789.3 | Yeast/Mould | 100 | GB4789.15 |
| Escherichia coli | Negative | SN0169-92 | Staphylococcus |
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| Sulphite reducing clostridia |
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| Bacillus cereus |
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| Clostridium per fringens |
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| Pseudomonas |
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| Salmonella |
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| Others |
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| Lactobacillus |
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5. Shipping Conditions:
Use food grade transportation at room temperature, protected from any non-food contamination.
6. Packing and Storage:
| Packing | 12 PET jar/tray |
| Lot identification Requirement: | Product Identity, Net Contents, Production Date, Lot Number |
| Storage Condition | Temperature: X Room 15-25C 0-4C -20C |
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| Humidity Control Required: X Yes No Store in dry indoor warehouse, avoid any possible non-food contamination |
| Shelf-life (at storage temperature indicated) | 14months |
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| Stacking height |
| 12*170g PET jar in tray pack | 12 layers/pallet |
| 12*500g PET jar in tray pack | 7 layers/pallet |
| 12*340g in PET jar in tray pack | 10 layers/pallet |
| Type: Peanut |
Specifications
1) Smell: natural smell, containing no mould or any other smell
2) Split: max. 1.5%
3) Moldy or bitter or rotten: max. 0.2%
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Phone:+6221-081807187138
| Peanut | |||||||||||
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| Type: Peanut | Grade: 1 | Place of Origin: Cameroon |
| Brand Name: Peanut | Model Number: Peanut | white,yellowish,brown: black,golden colour |