| ≥1 piece |
Raw Peanuts/Raw Blanched Peanuts/Roasted Salted Peanuts
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and are often served in similar ways in Western cuisines. The botanical definition of a "nut" is a fruit whose ovary wall becomes very hard at maturity. Using this criterion, the peanut is not a nut, but rather a legume. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts.
Protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, calcium, phosphorus, iron and other nutrients and minerals, and contains 8 kinds of essential amino acids and unsaturated fatty acids, lecithin, choline, carotene, crude fiber and other substances.
A) Long type peanut kernels
Size: 20/24,24/28,28/32,32/34,34/38,38/42,45/55
Packig: 25kg / 50kg pp woven bag with vacuum bag inside
Moisture: <7.5%
Admixture: 0.5%
Imperfect: <3%
Aflatoxin: NO
B)Round type peanut kernels
Size:35/40,40/50,50/60,60/70,70/80,80/100
Packing: 25kg / 50kg pp woven bag with vacuum bag inside.
Moisture: <7.5%
Admixture: 0.5%
Imperfect: <3%
Aflatoxin: NO
C)Red peanut kernels
Size:40/50,50/60,60/70,70/80,80/100
Packing:25kg / 50kg pp woven bag with vacuum bag inside.
Moisture: <7.5%
Admixture: 0.5%
Imperfect: <3%
25kg vacuum packing,
2*12.5kg carton packing
50kg gunny bag packing