≥1 piece |
It does not absorb or transfer flavors from food during the cooking process.
In some parts of the world, the oil obtained from peanuts is almost clear and has a mild flavor due to the refining process that is used.Refined Peanut oil has a high smoke point so it is an excellent choice for frying. It does not absorb or transfer flavors from food during the cooking process. It is also high in monounsaturated and polyunsaturated fats, which makes it a healthy oil to use for cooking or as a base for dressings. It will keep for long periods if stored in its original container in a cool, dark place. Peanut oil is also known as Groundnut oil and it should be remembered that its use in cooking might cause severe illness in people allergic to peanuts.
Type: Peanut | Cultivation Type: Common | Grade: A |
Place of Origin: Cameroon | Peanut Oil: Peanut Oil |