Peanuts oil,Iran price supplier

Peanuts oil

1.        Pure Vitamin E and pure Oleic Acid    

Peanut oil (arachis oil) is an organic material oil derived from peanuts, noted to have the slight aroma and taste of its parent legume. In the UK it is marketed as "groundnut oil".   

It is often used in Chinese, South Asian and Southeast Asian cuisine much as olive oil is used in the Mediterranean. Peanut oil is appreciated for its high smoke point relative to many other cooking oils. Its major component fatty acids are oleic acid (56.6%) and linoleic acid (26.7%). The oil also contains some palmitic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids.   

2.        Iranian Name: Roghan Badam Zamini    

3.        Keeping Way

For keeping Peanut Oil in kitchen you need normal air or fresh air also you can keep it in refrigerator.

4.        Market and Export

The average of Peanut Oil product in Iran is 4500MT per and the average of export to overseas is 2850MT per year.  

5.        Other Virtues

    It is also used as the main ingredient in some ear-wax removing products along with almond oil. Peanut oil is also used as a fecal softener.

  Peanut oil is most commonly used when frying foods, particularly french fries and chicken. Chick-fil-A fries chicken in peanut oil.

  Peanut oil is a mono unsaturated fat. As such it may be substituted into a diet to reduce the negative health effects of eating Trans fat and saturated fat.