| ≥1 piece |
 |
Pear Cup:
1:export to American;
2:4oz/cup;4cups/sleeve;
3:cetificate:brc,iso,haccp,fda,kosher;
4:brix:14-16 ,pH:3.3-3.9
Pear in syrup in Cup:
A):specification:
1.ingredients: pear,water, sugar,ascorbic acid( to protect color),citric acid.
2.N.W: 113g/cup
3.D.W: 65g/cup,
4.Brix:14-17,
5.pH:3.3-3.9
B):service assurance:
1:Raw material control:All natural raw material, Source from the main raw material origin.
2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.
3:Food safety control: Each processing step strictly follow up the QMS.
3:Cost control: Good management and continual improvement and development.
We are the first packer who produce and develop fruit cup in china.
We have more than 10 years experience in packing fruit cup
| Packaging: Can (Tinned) | Type: Pear | Preservation Process: Syrup |
| Cultivation Type: Common | Max. Moisture (%): 25% | Certification: brc,iso,haccp,fda,kosher |
| Weight (kg): 0.113 | Shelf Life: 18 months | Place of Origin: Zhejiang China (Mainland) |
| Brand Name: OEM | Model Number: 4oz | hand selected: fancy grade |
