| ≥1 piece |
type concentrate
brix 70
packing 275kg/drum Iron drum with aseptic bags
Product specification
C ompany name:Shandong Lvwei syrup Co., Ltd Tel:0086-537-32 52251
C ompany address:Jining City Shandong Province fax:0086-537-3290005
| N ame | P ear juice concentrate | D ate of product | 201 2 . 10 .1 8 | |||
| N.G. | 275 kg/drum | L ot number | LW1 210 1 8 | |||
| R eport date | 201 2 . 10 . 20 | I nspect date | 201 2 . 10 .1 8 | |||
| P acking | I ron drum within aseptic bags | |||||
| I tem | ||||||
| I nspection item | S tandard | value | ||||
| Sensory characteristics | color and luster | L ight brown | L ight brown | |||
| Flavor & Aroma | Has the pear inherent fragrance | Has the pear inherent fragrance | ||||
| O rganize form | Transparent | Transparent | ||||
| I mpurity | No extra impurity in naked eye | No extra impurity in naked eye | ||||
| Physical & Chemical characteristics | B rix | 70+/-1.0 | 70. 1 5 | |||
| A cid % | 0.2-2.0 | 1.56 | ||||
| Clarity ( T 625NM @11.5BRIX) ,% | ≥90.0 | 9 9.10 | ||||
| C olour (@T440NM @11.5BRIX) | ≥50.0 | 8 1.6 | ||||
| T urbidity (@11.5BRIX) | ≤1.0 | 0. 596 | ||||
| PH (@11.5BRIX) | / | 4.52 | ||||
| Pectin & Starch | Negative | Negative | ||||
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| Microbiological characteristics | Total Plate Count cfu/ ml | ≤100 | <100 | |||
| Coliforms MPN/ 100 ml | ≤3 | <3 | ||||
| M o u ld & Yeast cfu/ ml | ≤ 10 | < 10 | ||||
| S terilize Bacteria | N.D. | N.D. | ||||
| P atulin PPB | < 30 | N.D. | ||||
| TAB CFU/10G | <1 | <1 | ||||
| R esult | Qualified | |||||
| Product Type: |
Juice,Fruit Juice
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Brand Name: |
Lvwei
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Model Number: |
LW121018
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| Place of Origin: |
Shandong China (Mainland)
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Primary Ingredient: |
pear
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Type: |
Concentrate
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| Processing Type: |
Filtered,Fresh-Squeezed,Sterilized
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Feature: |
Normal
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Purity (%): |
100
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| Brix (%): |
70
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Certification: |
FDA,HACCP,ISO,KOSHER,QS
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Packaging: |
Barrel
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| Volume (L): |
220
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Weight (kg): |
275
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Shelf Life: |
2 years
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| color: |
yellow
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