≥1 piece |
Western pecan halves
Microbiological Analysis
Method Parameters Results
NOM-092-SSA1-1994 Aerobic Mesophilic 3 UFC / g
NOM-113-SSA1-1994 TOTAL COLIFORMS 0 UFC / g
NOM-113-SSA1-1994 FECAL COLIFORMS 0 UFC / g
NOM-113-SSA1-1994 ENTEROBACTERIAS 0 UFC / g
NOM-114-SSA1-1994 INVESTIGATION SALMONELLA in 25 g sample 0 UFC / g
NOM-115-SSA1-1994 STAPHYLOCOCCUS AUREUS 0 UFC / g
NOM-111-SSA1-1994 FUNGIAE 0 UFC / g
NOM-111-SSA1-1994 yeast 0 UFC / g
GAVIMETRICO MOISTURE 2.38 %
HPLC ALFATOXINS No detectable 0 UFC / g
Type: pecan nut | Place of Origin: Mexico | Type: Kernel |